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KMID : 1011620010170040399
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 4 p.399 ~ p.404
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Effects of dipping syrups prepared with oligosaccharides on the physical and sensory characteristics of Yackwa
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Lee Kyong-Ae
Lee Yoon-Jin
Choi Yoon-Jong
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Abstract
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